Ingredients
Directions
Combine frozen meatballs, vegetables, and dressing in a large bowl. Let stand 30 minutes to marinate. If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Heat grill to medium-high. Thread meatballs onto skewers alternately with vegetables. Reserve remaining marinade for basting while grilling.
Grill kebabs, covered, on medium heat 10-15 minutes or until meatballs are seared and vegetables are tender, turning occasionally and brushing with reserved marinade. Serve as an appetizer with warmed marinara sauce for dipping, or over rice for a main dish.
Chef’s Tips
- Wooden skewers burn easily, so keep a close eye. To prevent the ends from catching fire, put a chunky vegetable piece at the very end.
- For a kick of spice, add up to ½ teaspoon crushed red pepper to the marinade.
Ingredients
Directions
Combine frozen meatballs, vegetables, and dressing in a large bowl. Let stand 30 minutes to marinate. If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Heat grill to medium-high. Thread meatballs onto skewers alternately with vegetables. Reserve remaining marinade for basting while grilling.
Grill kebabs, covered, on medium heat 10-15 minutes or until meatballs are seared and vegetables are tender, turning occasionally and brushing with reserved marinade. Serve as an appetizer with warmed marinara sauce for dipping, or over rice for a main dish.
