5-Minute Pesto Shrimp Tortellini

A wholesome, flavorful dinner comes together in a flash with just shrimp, veggies, our Tri Color Tortellini and Armanino Basil Pesto.

Ingredients

 8 oz frozen cooked medium shrimp
 2 cups frozen stir-fry vegetable blend with asparagus
 16 oz Armanino Tri Color or Cheese Tortellini, thawed
 7 oz Armanino Basil Pesto, thawed

Directions

1

Rinse shrimp in strainer under cold water. Meanwhile, heat 1 tablespoon olive oil in large nonstick pan on medium-high heat.

2

Add vegetables to pan; cook and stir 1 minute. Add shrimp and tortellini; toss well. Cover. Cook 4 minutes or until heated through. Stir in pesto until well blended.

Chef’s Tips

With just 4 convenient frozen ingredients, you can create an easy meal that the family will love.

Substitute your favorite frozen vegetable medley or a combination of frozen vegetables on hand.

Ingredients

 8 oz frozen cooked medium shrimp
 2 cups frozen stir-fry vegetable blend with asparagus
 16 oz Armanino Tri Color or Cheese Tortellini, thawed
 7 oz Armanino Basil Pesto, thawed

Directions

1

Rinse shrimp in strainer under cold water. Meanwhile, heat 1 tablespoon olive oil in large nonstick pan on medium-high heat.

2

Add vegetables to pan; cook and stir 1 minute. Add shrimp and tortellini; toss well. Cover. Cook 4 minutes or until heated through. Stir in pesto until well blended.

5-Minute Pesto Shrimp Tortellini

Yields4 Servings

Cook Time5 mins

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