A wholesome, flavorful dinner comes together in a flash with just shrimp, veggies, our Tri Color Tortellini and Armanino Basil Pesto.
Ingredients
8 oz frozen cooked medium shrimp
2 cups frozen stir-fry vegetable blend with asparagus
16 oz Armanino Tri Color or Cheese Tortellini, thawed
7 oz Armanino Basil Pesto, thawed
Directions
Rinse shrimp in strainer under cold water. Meanwhile, heat 1 tablespoon olive oil in large nonstick pan on medium-high heat.
Add vegetables to pan; cook and stir 1 minute. Add shrimp and tortellini; toss well. Cover. Cook 4 minutes or until heated through. Stir in pesto until well blended.
Chef’s Tips
With just 4 convenient frozen ingredients, you can create an easy meal that the family will love.
Substitute your favorite frozen vegetable medley or a combination of frozen vegetables on hand.
