For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.

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The Armanino legacy begins in Italy’s Liguria region, the birthplace of pesto, before the turn of the 20th century. Between then and now, a long journey, a love story, and a young innovator make us who we are today.

Armanino sauces, pastas and meatballs can be found in grocery stores across California, Arizona, Texas, and the South East. Find a store near you.

Featured Recipe
Escape to Greece with this weeknight-friendly twist on classic Italian ravioli. Our simple yet sophisticated recipe combines Armanino's tender pasta with a tart tomato sauce, punctuated by tangy artichokes and briny olives. While you can add protein to the sauce for a heartier dish, it doesn’t take more than a green salad on the side to make it a meal.
October

We’re giving away $2,600 in grocery gift cards and FREE product coupons all month.