Cut into the pasta of our tender beef ravioli and find a savory filling of seasoned ground beef blended with spinach, ricotta and mozzarella. Freezing these ravioli preserves their freshness and flavor; boil them straight from the freezer and serve with an Armanino pesto or sauce for a quick and wholesome meal.
Dough: Water, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs.
Filling: Ricotta Cheese [Whey, Milk, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Cooked Beef [Beef, Salt, Spices], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Spinach, Eggs, Salt, Onions, Parsley, Spices.
Contains Eggs, Milk and Wheat.
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