Recipes

Ravioli in Herb Butter

Name: Ravioli in Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb Armanino Beef Ravioli; 1 stick salted butter; 1 garlic clove, smashed and peeled; 2 tbsp minced fresh thyme; 2 tbsp minced fresh oregano; 2 tbsp minced fresh chives; 2 tbsp minced fresh parsley; Kosher salt; Freshly ground black pepper; Armanino Grated Parmesan Cheese

It’s all about the herbs in this super-simple pasta dish. Thyme, oregano, chives, and parsley — plus a little boost from butter and garlic — prove that less can definitely be more.

Ingredients

1 lb Armanino Beef Ravioli

1 stick salted butter

1 garlic clove, smashed and peeled

2 tbsp minced fresh thyme

2 tbsp minced fresh oregano

2 tbsp minced fresh chives

2 tbsp minced fresh parsley

Kosher salt

Freshly ground black pepper

Armanino Grated Parmesan Cheese

Directions

Bring a large pot of water to a boil. Cook ravioli as directed on package. Drain, reserving 1 cup pasta cooking water.

Meanwhile, heat butter and garlic in a large skillet over medium-low heat. Whisk in ½ cup of pasta water and bring to a gentle simmer. Cook 2-3 minutes, whisking, until sauce has thickened. Discard garlic clove.

Add ravioli, herbs, a pinch of salt and black pepper; toss to coat. Add more pasta water, if needed, to create a blanketing sauce. Serve immediately, with Parmesan Cheese.