It’s all about the herbs in this super-simple pasta dish. Thyme, oregano, chives, and parsley — plus a little boost from butter and garlic — prove that less can definitely be more.
1 lb Armanino Beef Ravioli
1 stick salted butter
1 garlic clove, smashed and peeled
2 tbsp minced fresh thyme
2 tbsp minced fresh oregano
2 tbsp minced fresh chives
2 tbsp minced fresh parsley
freshly ground black pepper
Armanino Grated Parmesan Cheese
Bring a large pot of water to a boil. Cook ravioli as directed on package. Drain, reserving 1 cup pasta cooking water.
Meanwhile, heat butter and garlic in a large skillet over medium-low heat. Whisk in ½ cup of pasta water and bring to a gentle simmer. Cook 2-3 minutes, whisking, until sauce has thickened. Discard garlic clove.
Add ravioli, herbs, a pinch of salt and black pepper; toss to coat. Add more pasta water, if needed, to create a blanketing sauce. Serve immediately, with Parmesan Cheese.