Ravioli in Herb Butter

It’s all about the herbs in this super-simple pasta dish. Thyme, oregano, chives, and parsley — plus a little boost from butter and garlic — prove that less can definitely be more.

Ingredients

 1 lb Armanino Beef Ravioli
 1 stick salted butter
 1 garlic clove, smashed and peeled
 2 tbsp minced fresh thyme
 2 tbsp minced fresh oregano
 2 tbsp minced fresh chives
 2 tbsp minced fresh parsley
 Kosher salt
 Freshly ground black pepper
 Armanino Grated Parmesan Cheese

Directions

1

Bring a large pot of water to a boil. Cook ravioli as directed on package. Drain, reserving 1 cup pasta cooking water.

2

Meanwhile, heat butter and garlic in a large skillet over medium-low heat. Whisk in ½ cup of pasta water and bring to a gentle simmer. Cook 2-3 minutes, whisking, until sauce has thickened. Discard garlic clove.

3

Add ravioli, herbs, a pinch of salt and black pepper; toss to coat. Add more pasta water, if needed, to create a blanketing sauce. Serve immediately, with Parmesan Cheese.

Ingredients

 1 lb Armanino Beef Ravioli
 1 stick salted butter
 1 garlic clove, smashed and peeled
 2 tbsp minced fresh thyme
 2 tbsp minced fresh oregano
 2 tbsp minced fresh chives
 2 tbsp minced fresh parsley
 Kosher salt
 Freshly ground black pepper
 Armanino Grated Parmesan Cheese

Directions

1

Bring a large pot of water to a boil. Cook ravioli as directed on package. Drain, reserving 1 cup pasta cooking water.

2

Meanwhile, heat butter and garlic in a large skillet over medium-low heat. Whisk in ½ cup of pasta water and bring to a gentle simmer. Cook 2-3 minutes, whisking, until sauce has thickened. Discard garlic clove.

3

Add ravioli, herbs, a pinch of salt and black pepper; toss to coat. Add more pasta water, if needed, to create a blanketing sauce. Serve immediately, with Parmesan Cheese.

Ravioli in Herb Butter

Yields4 Servings

Prep Time10 mins

Cook Time15 mins

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