For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.

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The Armanino legacy begins in Italy’s Liguria region, the birthplace of pesto, before the turn of the 20th century. Between then and now, a long journey, a love story, and a young innovator make us who we are today.

Armanino sauces, pastas and meatballs can be found in grocery stores across California, Arizona, Texas, and the South East. Find a store near you.

Featured Recipe
This simple, vibrant dish showcases how our Armanino Basil Pesto can enhance and amplify the flavors of almost any savory dish. Make the pie crust yourself, or use a pre-made one from the refrigerator or freezer section at your local supermarket. Either way, this is a tasty dish for a leisurely brunch or even a simple dinner.