For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.

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The Armanino legacy begins in Italy’s Liguria region, the birthplace of pesto, before the turn of the 20th century. Between then and now, a long journey, a love story, and a young innovator make us who we are today.

Armanino sauces, pastas and meatballs can be found in grocery stores across California, Arizona, Texas, and the South East. Find a store near you.

Featured Recipe
The beauty and genius of this setup is in the variety and diversity of sauces and toppings you offer with the meatballs. Of course, we can recommend Armanino Basil Pesto Sauce and Creamy Garlic Sauce, but don’t stop there. We especially like giardiniera, caramelized onions, sauteed mushrooms, herbs and a selection of cheeses piled high beside the meatballs and buns.