For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.
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The Armanino legacy begins in Italy’s Liguria region, the birthplace of pesto, before the turn of the 20th century. Between then and now, a long journey, a love story, and a young innovator make us who we are today.
Armanino sauces, pastas and meatballs can be found in grocery stores across California, Arizona, Texas, and the South East. Find a store near you.
