For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.

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The Armanino legacy begins in Italy’s Liguria region, the birthplace of pesto, before the turn of the 20th century. Between then and now, a long journey, a love story, and a young innovator make us who we are today.

Armanino sauces, pastas and meatballs can be found in grocery stores across California, Arizona, Texas, and the South East. Find a store near you.

Featured Recipe
If you’ve never heard of a Juicy Lucy, you’re in for a treat. It’s a beef burger stuffed with cheese, but for our Italian version, we add pesto to the stuffing—and drizzle it on top, too. Served with sautéed onions, arugula, and roasted red peppers on a focaccia bun, it’s a perfect addition to anyone’s burger repertoire.