Coasted in a mixture of crispy panko crumbs and Armanino Parmesan Cheese, our Crispy Fried Ravioli are best when served beside sauces like classic marinara or Armanino Basil Pesto.
Ingredients
vegetable oil, for frying
1 ½ cups panko bread crumbs
¼ cup Armanino Grated Parmesan Cheese
½ tsp garlic powder
kosher salt and ground black pepper
2 eggs
¼ cup milk
16 oz Armanino Four Cheese Ravioli or Beef Ravioli, thawed
Directions
Heat 1½ inches oil in a large pan on medium heat oil to 350°F. Line a baking sheet with parchment paper or foil.
Combine bread crumbs, cheese, garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper in medium bowl. Whisk eggs and milk in second bowl. Dip 1 ravioli in egg mixture, letting excess drip off. Coat in bread crumb mixture, pressing lightly to adhere. Transfer to prepared sheet. Repeat with remaining ravioli.
Cook 4 or 5 ravioli in hot oil 2 min. on each side or until deep golden brown. Transfer to paper towel-lined plate. Repeat with remaining ravioli. Serve with Armanino™ Basil Pesto and your favorite marinara sauce for dipping.
Chef’s Tips
Sprinkle with additional cheese for serving.
Use a kitchen thermometer to monitor the oil temperature, ensuring it doesn’t get too hot or cold.
