Bourbon BBQ Meatballs

Rich with sweet, tangy BBQ sauce and real Bourbon, these meatballs are a dish you’ll want to serve as appetizers at your next get-together.

Mix all ingredients, except meatballs, in slow cooker until blended.
Add frozen meatballs; stir until coated.
Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.

Add a splash of water if meatballs appear dry.
These meatballs are the perfect appetizer but can also become a main dish: simply serve with hot cooked rice or couscous and a green salad.