Bourbon BBQ Meatballs

Rich with sweet, tangy BBQ sauce and real Bourbon, these meatballs are a dish you’ll want to serve as appetizers at your next get-together.

Ingredients

 1 ¼ cups barbecue sauce
 ½ cup ketchup
  cup bourbon or whiskey
  cup finely chopped onions
 ¼ cup water
 3 lbs Armanino Gourmet Beef Meatballs

Directions

1

Mix all ingredients, except meatballs, in slow cooker until blended.

2

Add frozen meatballs; stir until coated.

3

Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.

Chef’s Tips

Add a splash of water if meatballs appear dry.

These meatballs are the perfect appetizer but can also become a main dish: simply serve with hot cooked rice or couscous and a green salad.

Ingredients

 1 ¼ cups barbecue sauce
 ½ cup ketchup
  cup bourbon or whiskey
  cup finely chopped onions
 ¼ cup water
 3 lbs Armanino Gourmet Beef Meatballs

Directions

1

Mix all ingredients, except meatballs, in slow cooker until blended.

2

Add frozen meatballs; stir until coated.

3

Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.

Bourbon BBQ Meatballs

Yields16 Servings

Prep Time10 mins

Cook Time2 hrs 30 mins

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