Italian Style Meatballs

Fully cooked and ready to heat and serve, our Italian Style Meatballs blend beef and pork with bread crumbs, herbs, spices and Romano and Parmesan cheese, just like in the Old Country. Serve these meatballs in marinara sauce over a tangle of spaghetti, or in a classic meatball sandwich.

Armanino Italian Style Meatballs
Preparation & Handling
  • Keep frozen until ready to use. Return unused portion to freezer. For food safety, heat meatballs to an internal temperature of 165°F.
  • Oven: Arrange meatballs on lightly oiled baking sheet. Bake in preheated 350°F oven for 25-30 minutes, turning halfway.
  • Microwave: Arrange 3 meatballs in center of microwaveable plate. Cover. Heat on 50% power for 2 minutes. Let stand 1 minute before enjoying.
  • Stovetop: Combine meatballs with your favorite sauce in a saucepan. Cover. Cook on medium-low heat for 20-25 minutes, stirring often.

Beef and Pork, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Romano Cheese (Cultured Pasteurized Part-Skim Cows’ Milk, Salt, Enzymes), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Textured Soy Flour, Parmesan Cheese (Cultured Part-Skim Milk, Salt Enzymes), Salt, Spices, Garlic Powder, Dehydrated Parsley, Natural Flavor.

Contains Milk, Soy and Wheat.

Nutritional Info

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