Our rich, nutty 10-month aged Parmesan is grated and ready whenever you need it. It’s perfect for sprinkling on pastas or Caesar salad—or for adding to foods of all kinds to provide a savory umami accent.
Store in a cool dry place. Recommended storage temperature is 55-75°F.
Parmesan Cheese (Pasteurized Part Skim Cows’ Milk, Culture, Salt, Enzymes), Starch and Powdered Cellulose to Prevent Caking.