Ingredients
Directions
Fill a large bowl with ice water and set aside.
Place eggs in a large pot, fill with water and bring to a boil. Turn off heat and let sit for 10 minutes. Transfer to ice bath, shock for a few minutes, then peel eggs.
Slice eggs in half lengthwise, transferring yolks to a medium bowl.
Arrange egg white halves on a large platter. Add mayonnaise and pesto to yolks and use a fork to mash smooth. Season with salt and pepper. Spoon or pipe filling into each egg white. Garnish with basil leaves and enjoy.
Ingredients
Directions
Fill a large bowl with ice water and set aside.
Place eggs in a large pot, fill with water and bring to a boil. Turn off heat and let sit for 10 minutes. Transfer to ice bath, shock for a few minutes, then peel eggs.
Slice eggs in half lengthwise, transferring yolks to a medium bowl.
Arrange egg white halves on a large platter. Add mayonnaise and pesto to yolks and use a fork to mash smooth. Season with salt and pepper. Spoon or pipe filling into each egg white. Garnish with basil leaves and enjoy.
