Made with Romano, Parmesan and Asiago cheeses, this blend comes grated and ready to dust over pasta, into dressings, over salads, or anywhere you want to add savory, nutty flavor.
Romano Cheese (Pasteurized Cows’ Milk, Culture, Salt and Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Culture, Salt and Enzymes), and Asiago Cheese (Cows’ Milk, Culture, Salt and Enzymes), Starch and Powdered Cellulose to Prevent Caking.
Contains Milk.
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