Gourmet Beef Meatballs

These tender beef meatballs are fully cooked, ready to heat and eat. Warm them in the oven or microwave and serve them as a simple, delicious appetizer, or with your favorite Armanino pesto or sauce for dipping. You can also simmer them in marinara sauce and serve them over spaghetti or your favorite pasta, or in a meatball soup like albondigas.

Armanino Gourmet Beef Meatballs
Preparation & Handling
  • Conventional: Place meatballs in a pre-heated 375°F oven for 10 minutes.
  • Microwave: Heat on 50% power for 1 ½ minutes.
  • Keep frozen until ready for use.
  • Return unused portion to freezer.

Beef, Water, Bread Crumbs [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid}, Corn Syrup, Water, Soybean or Canola Oil, Salt, Yeast, Whey, Soy Flour], Textured Vegetable Protein (Soy Flour, Caramel Color), Dextrose, Salt, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavoring. Browned with Soybean Oil.

Contains Milk, Soy and Wheat.

Nutritional Info

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