Buffalo Style Turkey Meatball Subs

Ingredients

 1 ½ cups Buffalo hot sauce (12 ounces)
 4 tbsp butter
 2 lbs Armanino Turkey or Beef Meatballs
 2 cups thinly sliced romaine lettuce
 ½ cup thinly sliced celery
 ¼ cup grated carrots
 1 tbsp finely chopped fresh parsley
 salt and ground pepper
 6 sub sandwich rolls or 1 French bread loaf, cut into 4 rolls
 ½ cup blue cheese crumbles

Directions

1

Combine hot sauce and butter in medium saucepan or large skillet. Heat on medium-high heat until butter is melted. Add frozen meatballs; stir until coated with sauce. Bring to boil. Cover. Cook on low heat 15 minutes or until meatballs are heated through, stirring occasionally

2

Meanwhile, combine lettuce, celery, carrots and parsley in large bowl. Season with salt and pepper.

3

Fill each roll with some of the lettuce mixture, 5 or 6 sauced meatballs and 2 Tablespoons cheese.

Chef’s Tips

  • To give the meatballs something to nestle into and prevent them from rolling off the sandwich, remove some of the bread from the bottom part of the roll.
  • Not a fan of blue cheese? Omit the cheese and substitute ranch dressing.

Ingredients

 1 ½ cups Buffalo hot sauce (12 ounces)
 4 tbsp butter
 2 lbs Armanino Turkey or Beef Meatballs
 2 cups thinly sliced romaine lettuce
 ½ cup thinly sliced celery
 ¼ cup grated carrots
 1 tbsp finely chopped fresh parsley
 salt and ground pepper
 6 sub sandwich rolls or 1 French bread loaf, cut into 4 rolls
 ½ cup blue cheese crumbles

Directions

1

Combine hot sauce and butter in medium saucepan or large skillet. Heat on medium-high heat until butter is melted. Add frozen meatballs; stir until coated with sauce. Bring to boil. Cover. Cook on low heat 15 minutes or until meatballs are heated through, stirring occasionally

2

Meanwhile, combine lettuce, celery, carrots and parsley in large bowl. Season with salt and pepper.

3

Fill each roll with some of the lettuce mixture, 5 or 6 sauced meatballs and 2 Tablespoons cheese.

Buffalo Style Turkey Meatball Subs

Yields6 Servings

Prep Time15 mins

Cook Time15 mins

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