Buffalo Beer Cheese Meatballs

Pop our Gourmet Meatballs in the slow cooker along with just six other ingredients, and a few hours later you have a deliciously decadent game-day snack. Just push “START.”

Ingredients

 3 lbs Armanino Gourmet Beef Meatballs (1 package)
 1 lb pasteurized processed American cheese
 4 oz cream cheese
 12 oz beer
 ½ cup Buffalo hot sauce
 2 tbsp Dijon mustard
 2 tsp garlic powder

Directions

1

Place meatballs in slow cooker. Cut cheese into small pieces. Add to slow cooker with remaining ingredients. Stir gently.

2

Cook on high 2 ½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours. Sauce will thicken as it cools down.

Chef’s Tips

Drizzle with blue cheese dressing or chopped green onions before serving, if desired.

Any style of beer may be used in this tasty game-day appetizer. Choose a pale ale or craft brew for more robust flavor.

Ingredients

 3 lbs Armanino Gourmet Beef Meatballs (1 package)
 1 lb pasteurized processed American cheese
 4 oz cream cheese
 12 oz beer
 ½ cup Buffalo hot sauce
 2 tbsp Dijon mustard
 2 tsp garlic powder

Directions

1

Place meatballs in slow cooker. Cut cheese into small pieces. Add to slow cooker with remaining ingredients. Stir gently.

2

Cook on high 2 ½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours. Sauce will thicken as it cools down.

Buffalo Beer Cheese Meatballs
Yields16 Servings
Prep Time10 mins
Cook Time2 hrs 30 mins

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