Pop our Gourmet Meatballs in the slow cooker along with just six other ingredients, and a few hours later you have a deliciously decadent game-day snack. Just push “START.”
Ingredients
3 lbs Armanino Gourmet Beef Meatballs (1 package)
1 lb pasteurized processed American cheese
4 oz cream cheese
12 oz beer
½ cup Buffalo hot sauce
2 tablespoons Dijon mustard
2 teaspoons garlic powder
Directions
Place meatballs in slow cooker. Cut cheese into small pieces. Add to slow cooker with remaining ingredients. Stir gently.
Cook on high 2 ½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours. Sauce will thicken as it cools down.
Chef’s Tips
Drizzle with blue cheese dressing or chopped green onions before serving, if desired.
Any style of beer may be used in this tasty game-day appetizer. Choose a pale ale or craft brew for more robust flavor.
