Bring Italy home with our Tri Color Cheese Tortellini, made in the colors of the Italian flag. Paprika and spinach give our egg pasta its hue, inside which is a lightly seasoned blend of ricotta and asiago cheeses. Freezing preserves their fresh flavor: pull these tortellini straight from the freezer to boil. Five minutes later, serve them with one of our pestos or sauces, or thaw frozen tortellini out for making pasta salad.
Dough: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika.
Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Salt, Spices, Parsley.
Contains Eggs, Milk and Wheat.
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