Serve up hearty homestyle flavor with our Turkey Meatballs, fully cooked and ready to heat and serve. Pair them with herbed gravy and mashed potatoes for Sunday supper, or sandwiched between two slices of country bread with cranberry sauce, cream cheese and arugula. Or warm them in a slow cooker with teriyaki sauce, and serving them over a bed of sticky white rice.
Ground Turkey, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Textured Vegetable Protein Product (Soy Flour, Caramel Color), Salt, Spices, Seasoning [Natural Flavor (Yeast Extract, Natural Flavors), Salt, Gum Arabic, Rice Flour, Dextrose, Onion Powder, Natural Smoke Flavor], Onion, Garlic Powder, Natural Flavor.
Contains: Soy and Wheat.