Turkey Meatballs

Serve up hearty homestyle flavor with our Turkey Meatballs, fully cooked and ready to heat and serve. Pair them with herbed gravy and mashed potatoes for Sunday supper, or sandwiched between two slices of country bread with cranberry sauce, cream cheese and arugula. Or warm them in a slow cooker with teriyaki sauce, and serving them over a bed of sticky white rice.

Armanino Turkey Meatballs
Preparation & Handling
  • Keep frozen until ready to use. Return unused portion to freezer. For food safety, heat meatballs to an internal temperature of 165°F.
  • Oven: Arrange meatballs on lightly oiled baking sheet. Bake in preheated 350°F oven for 25-30 minutes, turning halfway.
  • Microwave: Arrange 3 meatballs in center of microwaveable plate. Cover. Heat on 50% power for 2 minutes. Let stand 1 minute before enjoying.
  • Stovetop: Combine meatballs with your favorite sauce in a saucepan. Cover. Cook on medium-low heat for 20-25 minutes, stirring often.

Ground Turkey, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Textured Vegetable Protein Product (Soy Flour, Caramel Color), Salt, Spices, Seasoning [Natural Flavor (Yeast Extract, Natural Flavors), Salt, Gum Arabic, Rice Flour, Dextrose, Onion Powder, Natural Smoke Flavor], Onion, Garlic Powder, Natural Flavor.

Contains: Soy and Wheat. 

Nutritional Info

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