These classic cheese ravioli feature a creamy, rich filling that blends ricotta, mozzarella, provolone and asiago cheeses wrapped in our tender egg pasta. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter, Parmesan and a splash of pasta water.
Dough: Water, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs.
Filling: Ricotta Cheese [Whey, Milk, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast and Salt], Mozzarella/Provolone [Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Parmesan Cheese [Part-Skimmed Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Eggs, Salt, Spices, Garlic, Parsley, Chives.
Contains Eggs, Milk and Wheat.