Dough: Water, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs.
Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Salt, Spices, Parsley.
Contains Eggs, Milk and Wheat.
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