Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers [Xanthan, Locust Bean, and Guar Gums]), Water, Semolina (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Mold Inhibitor]), Parmesan Cheese (Pasteurized Part Skimmed Cows’ Milk, Cheese Cultures, Sea Salt, Enzymes), Fibers (Bamboo, Psyllium), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sea Salt.
Contains Wheat, Milk.
| 855 FP | 2 / 5 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 140g |
| Amount Per Serving | |
| Calories | 280 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 430mg | 19% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 410mg | 30% |
| Iron 1.2mg | 6% |
| Potassium 10mg | 0% |
| Vitamin A 10mcg | 2% |
| Vitamin C 1mg | 0% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
