For decades, Armanino has set the standard for pesto. Our recipe combines the bold flavors of fragrant basil, Parmesan cheese and garlic in a bright, perfectly balanced sauce that tastes as fresh as if you’d made it yourself.
Our Basil Pesto is ready to use “straight-up” tossed with fettuccine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again.
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Salt.