Basil Pesto

For decades, Armanino has set the standard for pesto. Our recipe combines the bold flavors of fragrant basil, Parmesan cheese and garlic in a bright, perfectly balanced sauce that tastes as fresh as if you’d made it yourself.

Basil Pesto Pouch

Our Basil Pesto is ready to use “straight-up” tossed with fettuccine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again.

  • Add cream or other ingredients to create rich pasta sauces.
  • Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and dips for sandwiches, burgers and fries.
  • Add to vinaigrettes and other dressings for bold, zesty flavor and vibrant color.
  • Toss with hot or cold pasta, grains and veggies to make salads and one-bowl meals.
  • Use as a pizza sauce or topping for finished pizzas.
  • Drizzle on soups, grilled foods, salads, bowls, sandwiches and more.

Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Salt.

Contains Milk.

Nutritional Info

Featured Recipes