Crispy panko crusted fried chicken breasts (lightly pounded before coating), Napa cabbage, jammy eggs, Harissa Sauce & mayo
Lamb burger, Goat Cheese, Arugula, Tomato, Crispy Red Onion, Armanino Harissa Sauce blended with thick, rich Greek yogurt
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
Just mix Armanino Harissa sauce 50/50 with honey or agave nectar for a sweet & hot dip or glaze.