Chimichurri Chicken Salad
On bed of baby greens, add white beans, avocado, red & yellow tomatoes, red onions, blue corn chips, and grilled chicken. Drizzle white balsamic vinaigrette and Armanino Chimichurri Sauce on top.
Ahi Tuna Salad
Add seared Ahi tuna to a bed of arugula and top with jammy eggs, blanched green beans, avocado, tender red potatoes, olives and radish slices. Dress with EVOO, a squeeze of lemon and a drizzle of Chimichurri Sauce.
Sous Vide Skirt Steak
Try this delicious Sous Vide steak. Add skirt steak to a Sous Vide bath and let it cook for 8 hours. Take the tender cooked steak and coat with your favorite seasoning and sear on high heat for 1 minute per side and finish it with a dousing of Armanino Chimichurri Sauce.
Carnitas Sandwich
Spread mayo on both sides of a soft roll, add mashed ripe avocado, top with crispy pork carnitas, a fried egg and finish with a generous spoonful of Chimichurri Sauce.
Swordfish Skewers
Sweet, firm, moist swordfish skewers – grilled & served with Chimichurri Sauce. Simple. Delicious.
Steak Breakfast Burrito
Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.
Sweet Potato Breakfast Bowl
Breakfast in a bowl is always a winner. Try our take on a Chimichurri bowl. Sauteed sweet potatoes, avocado, spicy chicken sausage, roasted jalapenos, poached eggs, a dollop of sour cream and drizzle of Chimichurri Sauce.
Grilled Octopus
Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.
Grilled Salmon & Grains Bowl
Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing. Our Argentinian style Chimichurri Sauce is loaded […]
Yucatan Chicken Skewers
Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.
Red Quinoa, Corn and Avocado Salad
Combine red quinoa, corn, avocado, EVOO, and salt. Top with fresh cilantro, chopped onion, tomato, and corn, finished with Cilantro Pesto.
Coconut Rice Bowl with Grilled Shrimp
Prepare coconut rice and top with grilled shrimp, crispy rice sticks, green onions and micro greens. Finish with Armanino Cilantro Pesto and sliced lime.
