Fried Egg Veggie Sandwich

Toast 2 slices of sourdough bread, spread each side with Basil Pesto, mash on 1/4 of a ripe avocado, add lightly sauteed kale, red onions, yellow tomato slices, fresh mozzarella, and 2 fried eggs.

Meatball Sub Sandwich

Fill a sub roll with meatballs and top with marinara and sliced provolone. Bake until hot and the provolone cheese is melted. Finish with a drizzle of Basil Pesto.

Puff Pastry Wrapped Brie

Place brie wheel on rolled-out puff pastry, and top brie with Armanino Basil Pesto. Wrap brie with puff pastry and bake till golden and soft. Top with a drizzle of Basil Pesto.

Roasted Turkey Wrap with Basil Pesto

Spread Armanino Basil Pesto on your favorite tortilla and wrap roast turkey, roasted butternut squash, Napa cabbage, almonds, dried cherries and goat cheese.

Mediterranean Bowl with Basil Pesto

Toss baby romaine lettuces, balsamic vinaigrette, crispy Persian cucumbers, roasted tomatoes, fresh mozzarella balls, Nicoise olives, salami, grilled chicken breast and orzo pasta with Armanino Basil Pesto. Finish with a final drizzle of Armanino Basil Pesto.

Roasted Veggie Salad with Basil Pesto Drizzle

Roast veggies, such as beets, parsnips, carrots and tomatoes, and toss with a little sea salt and olive oil in the oven until tender. Serve roasted veggies over baby greens tossed with salt, EVOO and balsamic vinegar, then finish with shavings of parmesan and Armanino Basil Pesto.

Breakfast Toast with Smoked Salmon

Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.

Veggie Sandwich

Combine avocado mash, sliced tomatoes, pea shoots, jack cheese, cream cheese, and Artichoke Pesto on seeded whole wheat bread.

Spanish Style Grilled Cheese

Top sliced bread with Serrano ham, creamy Spanish Mahon cheese, and Armnino Artichoke Pesto. Butter toast and grill until cheese melts and toast is crispy.