Inspiration Archives - Page 10 of 13

Baked Salmon Biryani

Place baked salmon on a bed of fig and toasted cashew biryani. Finish with a drizzle of Armanino Cilantro Pesto.

Enjoy this breakfast noodle bowl with savory broth. Add crispy pork belly, a poached egg, fresh veggies such as sliced carrots, green onions and cilantro, and finish with a drizzle of Armanino Cilantro Pesto.

Grilled Cheese with Peppered Bacon, Fontina, Spicy Tomato Spread & Cilantro Pesto

Make your next grilled cheese gourmet with peppered bacon, grated fontina cheese, spicy tomato spread and Armanino Cilantro Pesto.

Double Deck Burger with Tomato Jam & Cilantro Pesto Aioli

Making aioli is a breeze with Armanino pestos and sauces. A 50/50 mix of mayo and sauce is a good starting point.

Spicy Red Curry Chicken Bowl

Add a drizzle of Armanino Cilantro Pesto to your favorite spicy red curry.

Cauliflower, Quinoa & Butternut Squash on a bed of Baby Spinach

Combine cooked cauliflower, quinoa, butternut squash, and add to a bed of baby spinach. Drizzle Armanino Cilantro Pesto on top.

Ahi Tuna Nachos with Cilantro Crema

Combine seared ahi tuna, avocado, red onion, and soy sauce glaze. Add to crispy won ton wrappers, and top with Cilantro Crema. (50/50 Cilantro Pesto and Mexican Crema).

Winter Salad Bowl with Grilled Chicken and Cilantro Pesto

Combine jasmine rice, grilled chicken, roasted butternut squash, green onions, silvered toasted almonds, coconut shavings, salt, and top with Armanino Cilantro Pesto Sauce. Optionally sprinkle with Togarashi Seasoning.

Grilled Sea Scallops

Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.

Grilled Chicken Caprese Sandwich

Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.