Ingredients
1 can (14 ounces) jellied cranberry sauce
2 cans (8 ounces each) tomato sauce
2 tbsp packed brown sugar
2 tbsp apple cider vinegar
1 package (3 pounds) Armanino Gourmet Beef Meatballs
Directions
1
Mix all ingredients, except meatballs, in slow cooker until blended.
2
Add frozen meatballs; stir until coated.
3
Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.
Chef’s Tips
For a kick of spice, add 2 chopped canned chipotle chile peppers.
Enjoy these easy appetizers as-is, or create meatball sliders by filling dinner rolls with 2 or 3 meatballs, prepared coleslaw, and a small slice of Swiss cheese.
Ingredients
1 can (14 ounces) jellied cranberry sauce
2 cans (8 ounces each) tomato sauce
2 tbsp packed brown sugar
2 tbsp apple cider vinegar
1 package (3 pounds) Armanino Gourmet Beef Meatballs
Directions
1
Mix all ingredients, except meatballs, in slow cooker until blended.
2
Add frozen meatballs; stir until coated.
3
Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.
