Sweet and Sour Meatballs

Everyone loves the blending of sweet and sour flavors, and this meatball dish does so with just a handful of (surprising) ingredients. Serve on skewers for your next party.

Ingredients

 1 can (14 ounces) jellied cranberry sauce
 2 cans (8 ounces each) tomato sauce
 2 tbsp packed brown sugar
 2 tbsp apple cider vinegar
 1 package (3 pounds) Armanino Gourmet Beef Meatballs

Directions

1

Mix all ingredients, except meatballs, in slow cooker until blended.

2

Add frozen meatballs; stir until coated.

3

Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.

Chef’s Tips

For a kick of spice, add 2 chopped canned chipotle chile peppers.

Enjoy these easy appetizers as-is, or create meatball sliders by filling dinner rolls with 2 or 3 meatballs, prepared coleslaw, and a small slice of Swiss cheese.

Ingredients

 1 can (14 ounces) jellied cranberry sauce
 2 cans (8 ounces each) tomato sauce
 2 tbsp packed brown sugar
 2 tbsp apple cider vinegar
 1 package (3 pounds) Armanino Gourmet Beef Meatballs

Directions

1

Mix all ingredients, except meatballs, in slow cooker until blended.

2

Add frozen meatballs; stir until coated.

3

Cook on high 2½ to 3 hours, stirring occasionally. Switch to warm setting to hold for up to 4 hours.

Sweet and Sour Meatballs
Yields16 Servings
Prep Time5 mins
Cook Time2 hrs 30 mins

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