Armanino Artichoke Dip Pizza

Makes: 8 servings
Prep Time: 10 min.
Cook Time: 10 min.

Ingredients
  • 6 ounces ARMANINO™ Artichoke Pesto
  • 3 ounces cream cheese, softened
  • 0.5 ounce grated Parmesan cheese
  • 1 par-baked 12-inch pizza crust
  • 3.5 ounces frozen chopped spinach, well drained
  • 3 ounces shredded mozzarella cheese
  • 1 ounce chopped tomatoes
Instructions
  1. Combine pesto, cream cheese and Parmesan until well blended. Spread onto pizza crust. Top with remaining ingredients.
  2. Bake in 500°F standard oven 8 to 10 min. or until edges are browned. Sprinkle with additional Parmesan just before serving.
Chef’s Tips:
  • Enjoy a favorite appetizer in a fun pizza form! Customize with olives, crushed chiles, garlic, or roasted red peppers.
  • Adjust recipe as needed for fresh pizza dough or other crust sizes.
Spinach Artichoke “Dip” Pizza
Spinach Artichoke “Dip” Pizza Nutrition Information