Our Tri Color Cheese Tortellini are made with the classic Italian combination of red, white and green pasta filled with a lightly seasoned blend of ricotta and Asiago cheeses. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread Crumbs (Wheat Flour, Water, Salt, Yeast, Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Spinach Powder, Black Pepper, Extractives of Paprika, Natural Flavors, Nutmeg.
Contains Eggs, Milk and Wheat.
1 year frozen
Thaw and Serve for Salads. Bring water to a brisk boil. Place frozen Tortellini in boiling water. Time for 4 to 5 minutes (or until done to your taste). Drain and serve your favorite way.
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Northern Cal & Northern Nevada
Cost Less Foods
C&S Wholesale Independents & SuperValu Independents
Ralphs Grocery (Frozen Italian Specialty Foods Store Sets)
Frys Food Stores