Our blend of rich, nutty Romano, Parmesan and Asiago cheeses is grated and ready to use. It’s ideal for sprinkling on pastas or Caesar salad—or for adding to foods of all kinds to give them a savory umami accent.
Ingredients
Romano Cheese (Pasteurized Cows’ Milk, Culture, Salt and Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Culture, Salt and Enzymes), and Asiago Cheese (Cows’ Milk, Culture, Salt and Enzymes), Starch and Powdered Cellulose to Prevent Caking.
Contains Milk.
Shelf Life
270 days