These classic Italian-style beef and pork meatballs are fully cooked ready to heat and eat. Warm them in the oven or microwave and serve them as an appetizer, “straight up” or with your favorite Armanino pesto or sauce for dipping. You can also simmer them in marinara sauce and serve them over spaghetti or your favorite pasta.
Beef and Pork, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Romano Cheese from Cow’s Milk (Cultured Pasteurized Part-Skim Milk, Salt, and Enzymes), Textured Vegetable Protein Product (Soy Protein, Concentrate, Caramel Color), Textured Soy Flour, Parmesan Cheese (Cultured Part-Skim, Salt and Enzymes), Salt, Spices, Dehydrated Parsley Flakes, Garlic Powder, Natural Flavor.
Contains Milk, Soy and Wheat.
1 year frozen
Conventional: Place meatballs in a pre-heated 375°F oven for 15 minutes.
Microwave: Heat on 50% power for 2 minutes.
Handling Instructions: Keep frozen until ready for use. Return unused portion to freezer.
|Mfg. Code||Pack / Size|
Northern Cal & Northern Nevada
Cost Less Foods
C&S Wholesale Independents & SuperValu Independents
Ralphs Grocery (Expanded Frozen Sets Minimal Stores)
Frys Food Stores