Our Tri Color Cheese Tortellini are made with the classic Italian combination of red, white and green pasta filled a lightly seasoned blend of ricotta and Asiago cheeses. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.
Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread Crumbs (Wheat Flour, Water, Salt, Yeast), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Spinach Powder, Black Pepper, Extractives of Paprika, Natural Flavors, Nutmeg.
Contains Eggs, Milk, and Wheat.
1 year frozen