Lamb Meatballs with Roasted Fingerlings, Feta & Roasted Red Bell Pepper Pesto
Roasted bell peppers are a key flavor accent in popular Mediterranean and Middle Eastern foods and fresh, veggie-forward presentations. This luscious red pesto gives you that irresistible flavor without the labor. We puree roasted red bell peppers with oil, Parmesan, sweet-tart balsamic vinegar, basil and garlic to make a versatile pesto that works all across your menu.
Roasted Red Bell Peppers, Canola Oil, Parmesan Cheese (Pasteurized Part Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes), Balsamic Vinegar, Basil, Gum Acacia, Xanthan Gum, Dehydrated Garlic, Salt, Spices.
1 year frozen
10 days after thawing
Use our Roasted Red Bell Pepper Pesto as a pasta sauce, a condiment or a base for your own signature sauces, dressings and preparations.
- Add cream or other ingredients to create mouthwatering pasta sauces.
- Makes an ideal topping for bruschetta and crostini.
- Use as a finishing sauce for grilled steak, chicken, seafood or vegetables.
- Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches and burgers.
- Drizzle on hummus.
- Serve it as dipping condiment for roasted or fried potatoes
- Try it as a base for a flavorful, colorful compound butter.
- Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal.
- Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
- Add to sautés, braises and stews to save labor and add sweet-savory slow-roasted flavor.
- Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads.
- Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
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Ready to use right out of the package
All Natural * No Preservatives
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes