Grilled veggie sandwich on ancient grain bread with arugula, avocado mash, & Organic Basil Pesto
Millennials and consumers of all ages are seeking out better, more responsibly sourced food options, and our Organic Basil Pesto can help you meet that demand. Made with organic basil, organic oil, organic Parmesan and organic garlic, it can add the value-adding organic halo all across your menu—and that’s a benefit you can charge a premium for. If you and your customers value organic ingredients, this is the pesto for you.
Organic Basil, OrganicExpeller Pressed Canola Oil, Water,Organic Parmesan Cheese (PasteurizedOrganic Cows’ Milk, Cheese Cultures,Salt, Enzymes), Organic DehydratedGarlic, Salt.
1 year frozen
10 days after thawing
Our Organic Basil Pesto is ready to use “straight up” tossed with fettucine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
- Add cream or other ingredients to create custom pasta sauces.
- Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches, burgers and crostini.
- Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal.
- Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
- Add to sautés, braises and stews to save the labor of chopping garlic and herbs.
- Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads.
- Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
|Mfg. Code||Pack / Size|
|20381||2/22 lb lbPouch|
Ready to use right out of the package
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes