These classic cheese ravioli feature a creamy, rich filling that blends ricotta, mozzarella, Parmesan and Romano cheeses wrapped in our tender egg pasta. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter Parmesan and a splash of pasta water.
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder ([Pasteurized Milk and Cream, Cheese Culture, Salt], Milk Solids, Lactic Acid), Whole Eggs, Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Egg Whites, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Granulated Garlic, White Pepper, Parsley, Beta Carotene (Color).
Contains Eggs, Milk and Wheat.
1 year frozen