Our Cheese Stuffed Shells are made with tender egg pasta filled with four Italian-style cheeses. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just add your own signature sauce and bake.
Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gum)), Water, Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Fibers (Bamboo, Psyllium), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sea Salt.
Contains Eggs, Milk and Wheat. This product is composed of materials generally recognized as safe (GRAS). No MSDS required.
1 year frozen
Do not defrost.
Cook from frozen.
Place your favorite sauce in baking pan, add frozen Stuffed Shells keeping them slightly apart.
Cover with aluminum foil.
Place in preheated 350°F oven for approximately 20 minutes or until internal temperature reaches minimum 165°F.
|Mfg. Code||Pack / Size|
|855FP||2/5 lb Bag in Box|