These classic meat ravioli feature a savory filling of seasoned ground beef blended with spinach, ricotta and mozzarella wrapped in our tender egg pasta. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or oil, Parmesan and a splash of the pasta cooking water.
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Beef (Beef, Salt, Water, Sodium Phosphates, Flavoring, Spice), Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spinach, Whole Eggs, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Beef Base (Oven Roasted Beef with Natural Juices, Salt, Maltodextrin (From Corn), Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil (Corn, Soy, Canola), Natural Flavoring), Egg Whites, Salt, Granulated Garlic, Black Pepper, Beta Carotene (Color), Basil.
Contains Eggs, Milk and Wheat.
1 year frozen
Bring water to a brisk boil. Place Beef Ravioli in boiling water. Time for 6 minutes. Drain and serve your favorite way.
PRODUCT INTERNAL TEMPERATURE MUST REACH 165°F BEFORE CONSUMPTION.
|Mfg. Code||Pack / Size|
|720FP||2/5 lb Bag in Box|