Burrata mozzarella & heirloom tomatoes with drizzle of balsamic glaze & pesto
Armanino pestos have set the standard in foodservice for decades. Our classic Basil Pesto combines the bold flavors of fresh basil, Parmesan and garlic in a bright green, perfectly balanced sauce you’ll be proud to serve and use back-of-house as an ingredient.
Basil, Canola Oil,Water, Parmesan Cheese(Pasteurized Part Skim Cows’ Milk,Cheese Cultures, Salt, Enzymes),Dehydrated Garlic, Salt.
18 months frozen
10 days after thawing
Our Basil Pesto is ready to use “straight up” tossed with fettucine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
- Add cream or other ingredients to create custom pasta sauces.
- Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches, burgers and crostini.
- Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal.
- Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
- Add to sautés, braises and stews to save the labor of chopping garlic and herbs.
- Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads.
- Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
|Mfg. Code||Pack / Size|
|1981I||4/9.5 lb Tub|
|1996I||38 lb Pail|
|2040I||2/22 lb Pouch|
Ready to use right out of the package
All Natural * No Preservatives
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes