BBQ Chicken Salad with Southwest Chipotle Pesto Vinaigrette
Grilled chicken, jasmine rice, grilled peppers and onions, avocado, greens & Southwest Chipotle Pesto
BBQ Chicken Salad with Southwest Chipotle Pesto Vinaigrette
Southwest Chipotle Pesto is a great ‘add’ to salad dressings. Sometimes we use Ranch dressing, Blue Cheese or sometimes a vinaigrette. Featured here is a crisp green salad with BBQ chicken (a little bbq sauce mixed into the chicken is tasty), yellow hominy, black beans, tomato, queso fresco, freshly fried flour tortilla chips & chipotle vinaigrette. (Just mix in about 20% Southwest Chipotle Pesto to a mild white balsamic vinaigrette).
Chorizo Quesadilla with Southwest Chipotle Pesto
Flour tortilla, pork chorizo, sautéed tomatoes, jack cheese & Southwest Chipotle Pesto
Chicken & Bacon BLT with Armanino Southwest Chipotle Pesto
Chicken breast, bacon, lettuce, tomato, mayo & Southwest Chipotle Pesto
Loaded Tater Tots with Southwest Chipotle Pesto Sauce
Crispy tater tots, cheddar cheese, chorizo, green onions, Mexican crema & Southwest Chipotle Pesto Sauce. (Jalapenos optional) Load ’em up!
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Chile Relleno Torta with Southwest Chipotle Pesto
Torta roll, chile relleno (baked or fried), avocado, crispy cabbage, mayo & Southwest Chipotle Pesto
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Pepper Duo Burger with Cilantro Sauce & Southwest Chipotle Pesto Mayo
Jack cheese, roasted poblano & shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce
Creamy sauces are easy to make. Reduce heavy cream in a saute pan until slightly thickened. Add pesto & gently warm through. Ready to toss with pasta or use as a center of the plate sauce.
Spicy buffalo wings served with Southwest Chipotle aioli dipping sauce
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
Torta sandwich with pork carnitas, grilled poblano peppers & onions, jack cheese & Southwest Chipotle Pesto
Breakfast skillet with chorizo, scrambled eggs & creamy Southwest Chipotle sauce
For a luscious finishing sauce we mix Mexican crema 1:1 with our pesto.
