Pepper Duo Burger with Cilantro Sauce & Southwest Chipotle Pesto Mayo
Jack cheese, roasted poblano & shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce
Creamy sauces are easy to make. Reduce heavy cream in a saute pan until slightly thickened. Add pesto & gently warm through. Ready to toss with pasta or use as a center of the plate sauce.
Spicy buffalo wings served with Southwest Chipotle aioli dipping sauce
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
Torta sandwich with pork carnitas, grilled poblano peppers & onions, jack cheese & Southwest Chipotle Pesto
Breakfast skillet with chorizo, scrambled eggs & creamy Southwest Chipotle sauce
For a luscious finishing sauce we mix Mexican crema 1:1 with our pesto.
