Jack cheese, roasted poblano & shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Creamy sauces are easy to make. Reduce heavy cream in a saute pan until slightly thickened. Add pesto & gently warm through. Ready to toss with pasta or use as a center of the plate sauce.
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
For a luscious finishing sauce we mix Mexican crema 1:1 with our pesto.