Char Siu pork sandwich on brioche roll with pickled carrots & daikon radish & Roasted Garlic Pesto aioli
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
Ham & egg breakfast sandwich on English muffin with Roasted Garlic Pesto aioli
Crispy panko crusted pork scallopine with Roasted Garlic Pesto compound butter
Our sauces make easy, flavorful compound butters. Just mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point.
Crispy pork katsu sandwich on brioche bun with kimchee & Roasted Garlic Pesto aioli
Creamy Steakhouse Mashers served with bacon, chives & Roasted Garlic Pesto compound butter
