Crispy crostini topped with smoked mozzarella cheese (melted), sauteed field mushrooms, fresh thyme & a dollop (or two) of Roasted Garlic Pesto Sauce.
Aioli’s are a breeze with our pestos & sauces. A 50/50 mix of mayo & sauce is a good starting point.
Our sauces make easy, flavorful compound butters. Just mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point.