Armanino Beef Raviolis are made with beef, ricotta, spinach & parmesan. Tender & delicious, they are ready to serve in minutes!
Cook 1 package of Armanino Beef Ravioli according to the package directions. While the ravioli are cooking, mince up 6 slices of bacon & saute until crisp. Remove bacon with a slotted spoon & set aside. Using the same pan, fry 3 large shallots, thinly sliced, in the remaining bacon fat until browned. Remove & set aside. In a deep saute pan, add a tbsp of butter and saute 8 oz of sliced mushrooms until tender. Add 1 1/2 cups heavy cream & bring to a boil. Continue boiling until the cream begins to thicken. Season to taste with salt & black pepper. Add the cooked raviolis to the sauce & simmer until raviolis are nicely coated. Serve with grated parmesan, bacon crumbles & fried shallots sprinkled on top. Serves 3.