This is a quick & easy dinner. Cook 1 bag of Four Cheese Raviolis according to package directions. While the ravioli are cooking, take 3-4 Italian sausages, remove the skins & crumble into a saute pan with a tbsp or so of oil. Saute until done. Remove from pan & reserve. Add 6 oz of sliced mushrooms & saute until lightly browned. Remove from pan & reserve. Add spinach with a tbsp of water & saute until just wilted. Remove from pan & reserve. Add 1/4 cup good quality olive oil & 3 lg cloves of garlic, minced. Saute just until garlic is fragrant. Add the cooked ravioli, reserved sausage, mushrooms & spinach & give the whole pan a toss to blend ingredients. Serve with grated parmesan. Serves 3.
Armanino Four Cheese Raviolis are made with ricotta, mozzarella, provolone & Asiago cheeses. Tender & delicious, they are ready to serve in minutes!