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Four Cheese Ravioli

Home/Culinary/Four Cheese Ravioli
Four Cheese RavioliJasmine Cuadra2020-04-08T19:46:44+00:00
Armanino Four Cheese Ravioli with Italian Sausage, Spinach & Mushrooms

Four Cheese Raviolis with Italian Sausage, Spinach & Mushrooms

This is a quick & easy dinner. Cook 1 bag of Four Cheese Raviolis according to package directions. While the ravioli are cooking, take 3-4 Italian sausages, remove the skins & crumble into a saute pan with a tbsp or so of oil. Saute until done. Remove from pan & reserve. Add 6 oz of sliced mushrooms & saute until lightly browned. Remove from pan & reserve. Add spinach with a tbsp of water & saute until just wilted. Remove from pan & reserve. Add 1/4 cup good quality olive oil & 3 lg cloves of garlic, minced. Saute just until garlic is fragrant. Add the cooked ravioli, reserved sausage, mushrooms & spinach & give the whole pan a toss to blend ingredients. Serve with grated parmesan. Serves 3.

Armanino Four Cheese Raviolis are made with ricotta, mozzarella, provolone & Asiago cheeses. Tender & delicious, they are ready to serve in minutes!

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