Grilled sea scallops on a bed of Basil Pesto
Baked salmon on a bed of fig & toasted cashew biryani, finished with Cilantro Pesto
Lamb shank on mashers with demi sauce & Chimichurri Sauce
White cheddar cheese grits with jumbo shrimp, pancetta & Creamy Garlic Sauce
Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce
Blackened salmon on cilantro rice, served with Chimichurri Sauce
Braised shortribs on a bed of polenta with field mushrooms & drizzle of Dried Tomato & Garlic Pesto
Lemon chicken on rice with Harissa Sauce
Lamb Meatballs with Tzatziki & Harissa Sauce
Crispy panko crusted pork scallopine with Roasted Garlic Pesto compound butter
Texas rib eye with Roasted Garlic Pesto compound butter
Blackened salmon on a bed of toasted fregola with Roasted Red Bell Pepper Pesto compound butter, scallions & capers
