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Center of the Plate

Home/Culinary/Center of the Plate
Center of the Platemahnie2020-04-08T17:07:57+00:00
Crispy Chicken Thighs with Armanino Creamy Garlic Sauce, Lemon & Feta

Crispy Chicken Thighs with Creamy Garlic, Lemon & Feta Sauce

Sauce – 8 oz Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, 2 tbsp minced Italian parsley. Served with crispy chicken thighs & healthy freekah pilaf.

Customers love specialty sauces. Adding a little lemon & feta to our Creamy Garlic Sauce makes a particularly delicious Mediterranean style sauce for poultry, seafood or just for dipping!

Yucatan Chicken Thigh Skewers with Armanino Chimichurri Sauce

Yucatan Chicken Skewers with Argentinian Chimichurri Sauce

Savory tender marinated & grilled chicken skewers are finished with a drizzle of Argentinian Chimichurri Sauce.

Here’s a great recipe for the Yucatan Chicken Skewers.

Grilled Octopus with Armanino Chimichurri Sauce

Grilled Octopus with Chimichurri Sauce

Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.

Sous Vide Skirt Steak with South American Chimichurri Sauce

Sous Vide Skirt Steak with South American Chimichurri Sauce

A Sous Vide steak is amazingly tender. Take the humble skirt steak, put it in a Sous Vide bath and let it cook for 8 hours, take it out, coat with your favorite seasoning, sear on high heat for 1 minute per side, and your done. All that steak needs is a dousing of our South American Chimichurri Sauce.

Margherita Chicken with Armanino Basil Pesto

Margherita Chicken with Basil Pesto

Who says Margherita style is only for pizza ?  Try this version with tender chicken breast topped with melted mozzarella, sauteed heirloom baby tomatoes & Basil Pesto.

Tandoori Chicken Kebabs with Armanino Harissa Sauce

Tandoori Chicken Kebabs with Armanino Harissa Sauce

Grilled sea scallops on a bed of Basil Pesto

Grilled sea scallops on a bed of Basil Pesto

Baked salmon on a bed of fig & toasted cashew biryani, finished with Cilantro Pesto

Baked salmon on a bed of fig & toasted cashew biryani, finished with Cilantro Pesto

Lamb shank on mashers with demi sauce & Chimichurri Sauce

Lamb shank on mashers with demi sauce & Chimichurri Sauce

White cheddar cheese grits with jumbo shrimp, pancetta & Creamy Garlic Sauce

White cheddar cheese grits with jumbo shrimp, pancetta & Creamy Garlic Sauce

Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce

Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce

Blackened salmon on cilantro rice, served with Chimichurri Sauce

Blackened salmon on cilantro rice, served with Chimichurri Sauce

Braised shortribs on a bed of polenta with field mushrooms & drizzle of Dried Tomato & Garlic Pesto

Braised shortribs on a bed of polenta with field mushrooms & drizzle of Dried Tomato & Garlic Pesto

Lemon chicken on rice with Harissa Sauce

Lemon chicken on rice with Harissa Sauce

Lamb Meatballs with Tzatziki & Harissa Sauce

Lamb Meatballs with Tzatziki & Harissa Sauce

Crispy panko crusted pork scallopine with Roasted Garlic Pesto compound butter

Crispy panko crusted pork scallopine with Roasted Garlic Pesto compound butter

Texas rib eye with Roasted Garlic Pesto compound butter

Texas rib eye with Roasted Garlic Pesto compound butter

Blackened salmon on a bed of toasted fregola with Roasted Red Bell Pepper Pesto compound butter, scallions & capers

Blackened salmon on a bed of toasted fregola with Roasted Red Bell Pepper Pesto compound butter, scallions & capers

Chicken scallopine with Roasted Red Bell Pepper Pesto compound butter

Chicken scallopine with Roasted Red Bell Pepper Pesto compound butter

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