Crispy Chicken Thighs with Creamy Garlic, Lemon & Feta Sauce
Sauce – 8 oz Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, 2 tbsp minced Italian parsley. Served with crispy chicken thighs & healthy freekah pilaf.
Customers love specialty sauces. Adding a little lemon & feta to our Creamy Garlic Sauce makes a particularly delicious Mediterranean style sauce for poultry, seafood or just for dipping!
Yucatan Chicken Skewers with Argentinian Chimichurri Sauce
Savory tender marinated & grilled chicken skewers are finished with a drizzle of Argentinian Chimichurri Sauce.
Here’s a great recipe for the Yucatan Chicken Skewers.
Grilled Octopus with Chimichurri Sauce
Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.
Sous Vide Skirt Steak with South American Chimichurri Sauce
A Sous Vide steak is amazingly tender. Take the humble skirt steak, put it in a Sous Vide bath and let it cook for 8 hours, take it out, coat with your favorite seasoning, sear on high heat for 1 minute per side, and your done. All that steak needs is a dousing of our South American Chimichurri Sauce.
Margherita Chicken with Basil Pesto
Who says Margherita style is only for pizza ? Try this version with tender chicken breast topped with melted mozzarella, sauteed heirloom baby tomatoes & Basil Pesto.
Tandoori Chicken Kebabs with Armanino Harissa Sauce
Grilled sea scallops on a bed of Basil Pesto
Baked salmon on a bed of fig & toasted cashew biryani, finished with Cilantro Pesto
Lamb shank on mashers with demi sauce & Chimichurri Sauce
White cheddar cheese grits with jumbo shrimp, pancetta & Creamy Garlic Sauce
Blackened chicken with roasted tomatillos & creamy Southwest Chipotle sauce
Blackened salmon on cilantro rice, served with Chimichurri Sauce
Braised shortribs on a bed of polenta with field mushrooms & drizzle of Dried Tomato & Garlic Pesto
Lemon chicken on rice with Harissa Sauce
Lamb Meatballs with Tzatziki & Harissa Sauce
Crispy panko crusted pork scallopine with Roasted Garlic Pesto compound butter
Texas rib eye with Roasted Garlic Pesto compound butter
Blackened salmon on a bed of toasted fregola with Roasted Red Bell Pepper Pesto compound butter, scallions & capers
