A Piadina is a traditional Italian flatbread from Emilia-Romagna. It’s kind of like a flour tortilla. We used the recipe from Ilaria’s Perfect Recipes. You can substitute a flour tortilla if you like.
Make a 1 egg omelette to start, then slap that omelette on the warmed up flatbread or tortilla, top with fresh spinach, slices of fresh mozzarella, roasted tomatoes & a finishing drizzle of Basil Pesto. Fold & go!