These large round ravioli with a house-made artisan look feature a creamy, rich Italian-style wild mushroom and ricotta filling wrapped in our tender egg pasta. They’re par-cooked for convenience, frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.
Water, Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), American Mushroom, Portobello Mushroom, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Egg (Whole Egg, Nisin Preparation), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bechamel Sauce (Milk [Milk, Vitamin D3], Butter [Pasteurized Cream, Natural Flavorings], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Starch, Onion, Sea Salt, Cloves, White Pepper, Nutmeg), Madeira Wine (Sulfites), Corn Starch, Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Extra Virgin Olive Oil, Fibers (Bamboo, Psyllium), Parsley, Garlic, Porcini Mushroom, Basil, Rosemary, Porcini Powder, Black Pepper, Beta Carotene (Maltodextrin, Acacia, Coconut Oil, Sucrose, Sodium Ascorbate, Dl-A-Tocopherol, Silicon Dioxide, Beta Carotene).
Contains Eggs, Milk, and Wheat.
1 year frozen