These large oval ravioli with a house-made artisan look feature a rich Italian-style ricotta and spinach filling, wrapped in our tender egg pasta. They’re par-cooked for convenience, frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.
Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Durum Flour (Durum Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg (Whole Egg, Nisin Preparation), Corn Starch, Sea Salt, Spinach Powder, Black Pepper, Garlic, Natural Color.
Contains Eggs, Milk, and Wheat.
1 year frozen
Do not defrost.
Cook from frozen.
Cook in boiling water for 3 – 4 minutes or until internal temperature reaches 165° F.
|Mfg. Code||Pack / Size|
|730FP||2/5 lb Bag in Box|