Burrata Mozzarella & heirloom tomatoes with drizzle of balsamic glaze & pesto

Steak Sandwich with Chimichurri Sauce

Chimichurri is a bright green herb sauce that originated in Argentina as a condiment for grilled meats—and today it’s turning up on menus all across America. Ours is a vibrant blend of parsley, lime, garlic, jalapeño, cilantro and spices. It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient.

Ingredients

Canola Oil, Parsley, Lime Juice, Garlic, Jalapeno Peppers, Cilantro, Salt, Spices, Xanthan Gum.

Shelf Life

1 year frozen
14 days after thawing

Our Chimichirri Sauce is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor base for your own signature sauces, dressings and other creations.

  • Ready to use as a sauce or drizzle for grilled meats, fish tacos, shrimp, French fries and more.
  • Use as a marinade for meat, chicken or seafood before grilling, roasting or sautéing.
  • Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches, tacos, burritos, burgers and more.
  • Add to vinaigrettes and other dressings to add bold flavor and bright, fresh visual appeal.
  • Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
  • Use as a pizza sauce or finishing condiment for on-trend pizzas and flatbreads.
  • Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
Mfg. CodePack / Size
1810F3/30 ozTub

Ready to use right out of the package

All Natural * No Preservatives
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes
Vegan

Armanino Chimichurri Sauce Nutrition Information