Our delicate Cheese Tortellini are filled with a creamy blend of ricotta and Asiago cheeses wrapped in our tender egg pasta. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.
Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Bread Crumbs (Wheat Flour, Water, Salt, Yeast), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Salt, Black Pepper, Nutmeg.
Contains Eggs, Milk and Wheat.
1 year frozen