Our Cheese Manicotti are tubes of tender egg pasta with a rich and creamy filling made with ricotta, mozzarella, Parmesan and Romano cheeses. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just add your own signature sauce and bake.
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Low-Fat Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Added to prevent caking)], Salt, Spices.
Pasta: Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs.
Contains milk, wheat and eggs.
1 year frozen