Burrata mozzarella & heirloom tomatoes with drizzle of balsamic glaze & pesto
Armanino pestos have set the standard in foodservice for decades. Our classic Basil Pesto combines the bold flavors of fresh basil, Parmesan and garlic in a bright green, perfectly balanced sauce you’ll be proud to serve and use back-of-house as an ingredient.
Basil, Canola Oil,Water, Parmesan Cheese(Pasteurized Part Skim Cows’ Milk,Cheese Cultures, Salt, Enzymes),Dehydrated Garlic, Salt.
1 year frozen
10 days after thawing
Our Basil Pesto is ready to use “straight up” tossed with fettucine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
- Add cream or other ingredients to create custom pasta sauces.
- Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches, burgers and crostini.
- Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal.
- Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
- Add to sautés, braises and stews to save the labor of chopping garlic and herbs.
- Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads.
- Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
|Mfg. Code||Pack / Size|
|1981I||4/9.5 lb Tub|
|1996I||38 lb Pail|
|2040I||2/22 lb Pouch|
Ready to use right out of the package
All Natural * No Preservatives
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes